This delicious raw cacao brew with balancing ashwagandha, warming hops and reishi mushroom is crafted to transport you into a state of tranquillity in your Rest Ritual.
25 suggested servings
WHY TAKE IT
Crafted with a carefully curated blend of ingredients, this vegan hot chocolate combines the rich, antioxidant-packed goodness of raw cacao with the balancing benefits of adaptogenic Reishi mushroom, helping to support your body’s natural rhythm as you wind down.
+ Infused with Hops, known for their relaxing properties.
+ Nutrient-dense Baobab, Beetroot, and Chicory enhance the flavour profile and contribute to the rich nutrient profile. 
+ Blended with Ashwagandha, a well-known adaptogen that supports resilience to stress. 
+ With prebiotic fibre to help nurture a healthy gut microbiome for holistic wellbeing.
+ A perfect rest ritual to soothe and nourish your body and mind, creating a moment of mindful self-care.
HOW TO USE
Add 10g Cacao + Reishi powder to a cup and mix with a little hot water. Then stir in a warm milk of your choice.
Create your own Rest Ritual by making each drink with care, sipping this blend mindfully, and setting an intention.
Serving size:10g - 1 scoop or 2 heaped tsp
Servings per container: approx 25 servings (250g)
INGREDIENTS EXPLAINED 
RAW CACAO
Raw cacao is made from unprocessed and unroasted cacao powder.
Raw cacao not only offers a smooth chocolate flavour but is also rich in antioxidants, particularly flavonoids, which may help combat oxidative stress and nourish the skin. It contains essential minerals such as magnesium, promoting heart health and supporting mood. Additionally, raw cacao is a good source of healthy fats and fibre, supporting digestive health.
REISHI
In Traditional Chinese Medicine, Reishi is used to restore emotional balance, calm and consciousness. This soothing adaptogen is also well-regarded for its ability to support relaxation and improve sleep. Rich in active compounds like beta-glucan polysaccharides and triterpenes, Reishi acts as an adaptogen, potentially promoting cardiovascular health, hormonal balance, and natural immune function. These powerful triterpenes, responsible for Reishi’s characteristic bitter taste, are a marker of its quality. Our Reishi Mushroom is 100% fruiting body, grown in controlled organic conditions to ensure purity and potency.
BEETROOT
Vibrant deep pink and packed with earthy flavors, beetroot has long been one of our favorite ingredients. It’s rich in nutrients like folate, vitamin C, manganese, potassium, and fiber, plus powerful plant compounds such as betanin, an antioxidant.
Beetroot also contains inorganic nitrates, which may help support healthy blood pressure by converting to nitric oxide.
Our organic beetroot powder adds a rich, velvety depth, enhancing both its flavour and nutrient profile.
CINNAMON
Cinnamon, a cherished culinary spice and Ayurvedic remedy for centuries, is known for its ability to support healthy blood sugar balance. Its natural sweetness helps reduce the need for added sugars, while its warm, comforting flavour and aroma make it a beloved ingredient.
Cinnamon is also rich in antioxidants, potentially benefiting heart health and brain function. We've added our organic cinnamon to enhance both flavour and health benefits.
HOPS
Hops have been used medicinally for thousands of years, valued for their calming properties, especially in promoting restful sleep. Rich in flavonoids and bitter acids, hops may help to reduce anxiety and support relaxation by interacting with the nervous system. In addition to their antioxidant content, hops are a potent phytoestrogen, offering potential support for those looking to balance their hormones or on the peri-menopause journey and beyond.
ASHWAGANDHA
Ashwagandha is a potent botanical herb, used for thousands of years in traditional Ayurvedic medicine, due to its well known ability to help the body adapt to stress. As a renowned adaptogen, it is valued for its unique compounds, particularly withanolides, which are thought to drive its diverse range of benefits. This includes grounding the mind and body, helping to regulate stress hormones and enhancing immune resilience.
BAOBAB
Native to Africa, Baobab is a remarkable fruit that naturally dehydrates on the branch, preserving its nutrients without the need for heat or pasteurisation. As a result, baobab powder is exceptionally nutrient-dense, often boasting three times more vitamin C than an orange and nearly 50% fibre.
Our organic baobab has a subtle, sweet-tangy flavour and adds a creamy texture.
PINK HIMALAYAN SALT
Protected by snow and ice, Himalayan pink salt remains untouched by modern pollution, making it one of the purest salts on Earth. More than just sodium, it contains essential electrolyte minerals like calcium, magnesium, and potassium, along with an impressive array of trace minerals.
A pinch of this pristine pink salt enhances both the flavour and nutritional value, delivering a subtle yet impactful touch.