Our finely ground, deliciously indulgent, organic Brazilian Santos coffee includes generous amounts of nourishing, hydrolysed collagen peptides and adaptogenic ashwagandha.
25 suggested servings
WHY TAKE IT
Elevate your daily coffee ritual with a nourishing blend that supports stress resilience, gut health, and sustained energy. This unique formula combines high-quality, organic coffee beans for a bold, rich flavour, with 2000mg of collagen per serving to support whole-body health. 
+ Fuels focus, energy, and vitality to power your day.
+ With adaptogenic Ashwagandha helps support your resilience to life’s daily challenges.
+ Nutrient-dense Baobab for vitamin C and fibre.
+ Raw Cacao and Chicory Root for gut health and flavour.
+ A smooth, satisfying source of protein and fibre.
HOW TO USE
Put 10g in a cafetiere and add 200ml of hot water. Allow to brew for 4 minutes, plunge and serve.
To upgrade your ritual add 1 tsp of True MCT and blend.
Do not exceed the stated dose.
One serving is 10g per day, delivering 2g (2000mg) of True Collagen peptides. 1 heaped scoop or 2 heaped tsp
Servings per container: approx 25 servings (250g)
INGREDIENTS EXPLAINED 
SANTOS BRAZILIAN COFFEE
Santos Brazilian Arabica coffee beans are among the most renowned in Brazil, directly descended from the original coffee plants imported to the region. We use high-grade organic beans, offering a fuller, fruitier flavor. These beans undergo a natural, unwashed process, allowing the pulp to ferment during drying, and we source low mycotoxin batches.
Our Santos coffee delivers a nutty, mellow, bittersweet, chocolaty flavor with low acidity—perfect for our Coffee + Collagen.
HYDROLYSED COLLAGEN PEPTIDES
Sustainably sourced from grass-fed herds in the EU.
Collagen is the most abundant protein in the body and acts like a structural scaffold, maintaining strength, suppleness and health
Collagen is a vital component of our connective tissues. It is also found throughout other areas of the body - skin, ligaments, bones, tendons, joints, cartilage, gut lining, blood vessels and even our hair, nails and teeth.
Our hydrolysed collagen peptides are a specific size (under 5000DAs) for maximum absorption and bioavailability.
RAW CACAO
Raw cacao is made from unprocessed and unroasted cacao powder.
Raw cacao not only offers a smooth chocolate flavour but is also rich in antioxidants, particularly flavonoids, which may help combat oxidative stress and nourish the skin. It contains essential minerals such as magnesium, promoting heart health and supporting mood. Additionally, raw cacao is a good source of healthy fats and fibre, supporting digestive health.
ASHWAGANDHA
Ashwagandha is a potent botanical herb, used for thousands of years in traditional Ayurvedic medicine, due to its well known ability to help the body adapt to stress. As a renowned adaptogen, it is valued for its unique compounds, particularly withanolides, which are thought to drive its diverse range of benefits. This includes grounding the mind and body, helping to regulate stress hormones and enhancing immune resilience.
ROASTED CHICORY ROOT
Chicory root has been valued for its health benefits since Ancient Rome. When roasted, it develops a rich, intense flavour that beautifully complements and enhances the taste of Coffee + Collagen.
Chicory root has a very high concentration of inulin, a soluble dietary fibre known for supporting digestive function and gut microbiome health, while also promoting a feeling of fullness.
Our organic roasted chicory root, with its slightly bitter and nutty notes, is a standout ingredient in Coffee + Collagen, adding depth and nutritional value to your drink.
BAOBAB
Native to Africa, Baobab is a remarkable fruit that naturally dehydrates on the branch, preserving its nutrients without the need for heat or pasteurisation. As a result, baobab powder is exceptionally nutrient-dense, often boasting three times more vitamin C than an orange and nearly 50% fibre.
Our organic baobab has a subtle, sweet-tangy flavour and adds a creamy texture.